Apple Upside-Down Biscuit Cake

Ingredients

  • 3 tablespoons unsalted butter
  • 1/2 cup packed light brown sugar
  • 1 lb Granny Smith apples, peeled, cored, and cut into thin wedges

  • For biscuit cake
    • 1 cup all-purpose flour
    • 1/4 cup granulated sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 5 tablespoons cold unsalted butter, cut into pieces
    • 1/2 cup well-shaken buttermilk

    • Accompaniment: crème fraîche or sour cream (optional)

    Description

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