Ingredients

1/2 cup fresh breadcrumbs made from crustless Italian bread

2 pounds asparagus, trimmed

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 1 cup freshly grated Parmesan cheese (about 3 ounces)
• 1/2 cup whole-milk ricotta cheese
• 1/4 cup all purpose flour

• 4 large eggs

Description

(Sformati Di Asparagi E Parmigiano) Sformato, Which Is A Cross Between A Savory Custard And A Souffl?, Can Be Made From A Number Of Different...

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