Asparagus and Parmesan Puddings


  • 1/2 cup fresh breadcrumbs made from crustless Italian bread
  • 2 pounds asparagus, trimmed

    • 2 tablespoons unsalted butter
    • 1 medium onion, finely chopped
    • 1 cup freshly grated Parmesan cheese (about 3 ounces)
    • 1/2 cup whole-milk ricotta cheese
    • 1/4 cup all purpose flour

    • 4 large eggs


    (Sformati Di Asparagi E Parmigiano) Sformato, Which Is A Cross Between A Savory Custard And A Souffl?, Can Be Made From A Number Of Different...

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