Ingredients

10 to 11 ounces small white-skinned potatoes (about 3), unpeeled

1 sweet Italian sausage

1/2 cup freshly grated Parmesan cheese

1/3 cup chopped fresh Italian parsley

1 large egg

1 garlic clove, minced

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/8 teaspoon ground nutmeg

Basic egg pasta dough (makes about 18 ounces)

• 3 cups all purpose flour
• 4 large eggs
• 1 tablespoon olive oil
• 1/2 teaspoon salt

Ragù

• 1/4 cup extra-virgin olive oil
• 3 sweet Italian sausages, casings removed
• 1 cup chopped celery
• 3/4 cup chopped carrot
• 3/4 cup chopped red onion
• 2 tablespoons chopped fresh Italian parsley
• 1 large garlic clove, minced
• Large pinch of dried crushed red pepper
• 2 cups chicken stock or canned low-salt chicken broth
• 1/4 cup tomato paste

Serving

• 1/2 cup (1 stick) butter
• Freshly grated Parmesan cheese
• Fresh Italian parsley sprigs

Description

(Tortelli Di Patate Alle Salsicce Con Ragù)The Recipe Makes More Pasta Dough Than You'll Need For The Tortelli. Roll Out The Extra, And Cut It...

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