Ingredients

8 ounces sweet Italian turkey sausage (about 2 links), casings removed, sausage finely crumbled

1/2 cup chopped peeled carrot

1/2 cup chopped onion

2 garlic cloves, minced

1 1/3 cups dried lentils

1 bay leaf

1 teaspoon fennel seeds

1 teaspoon chopped fresh rosemary

2 1/2 cups (or more) water

1 pound Swiss chard (about 1 large bunch), thick stems and ribs cut away and discarded, leaves coarsely chopped

Description

This Satisfying Entrée Goes Well With A Mixed Green Salad With Cherry Tomatoes And A Balsamic Vinaigrette. It Would Also Be Nice Alongside Sea Bass.

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