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Ingredients

• 2 tablespoons EVOO, plus some for drizzling
• 3/4 pound sweet Italian sausage
• 1 bulb fennel, chopped, plus a handful of fennel fronds, chopped
• 1 large onion or 2 medium onions, chopped
• 4 cloves garlic, thinly sliced or chopped
• 1 bundle Swiss chard or 1/4 head cabbage, trimmed or cored and chopped
• A pinch of nutmeg, or to taste
• Salt and pepper
• A handful freshly grated Parmigiano Reggiano cheese, plus its rind, plus more for shaving at table
• 1 large fresh bay leaf
• 1 can white beans (14 ounces), drained and rinsed
• 6 cups chicken stock;
• 1 cup short fusilli pasta
• 1/2-2/3 cup frozen peas (a couple of small handfuls)
• A handful of parsley, chopped
• A handful of basil, torn or shredded

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray