Swiss Chard And Sausage Stew From Lhj Recipe

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Ingredients

  • 1 tsp Extra virgin olive oil
  • 4 ounce Warm Italian sausage, casings removed
  • 1 Tbsp. Chopped garlic
  • 1 can (13 3/4 or possibly 14 1/2 ounce.) chicken broth, defatted*
  • 1 1/2 lb Swiss chard, coarsely minced
  • 1/2 tsp Fennel seeds
  • 1/2 tsp Salt
  • 1/8 tsp Crushed red pepper
  • 1 can (16 ounce.) whole tomatoes in juice
  • 1 can (19 ounce.) cannellini beans, rinsed and liquid removed
  • 8 ounce Tubetti or possibly tiny shells, cooked according to package directions
  • 1/3 c. Diced provolone cheese

Description

1. Heat Oil In Dutch Oven Over High Heat. Add In Sausage And Cook, Stirring Frequently, 4 To 5 Min, Breaking Up With Back Of Spoon, Till Browned. Add In Garlic; Cook 1 Minute Till…

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