Ingredients

1 cup nonfat yogurt

4 (17- by 12-inch) phyllo sheets

1 teaspoon unsalted butter, melted

1 teaspoon vegetable oil

6 teaspoons granulated sugar

1 vanilla bean, halved lengthwise

1/4 cup low-fat sour cream

1 tablespoon plus 1 teaspoon packed light brown sugar

6 fresh apricots (1 pound), pitted and each cut into 6 wedges

1/4 cup water

Description

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