Ingredients

1/4 cup vegetable oil

1 1/2 tablespoons sweet paprika (preferably Hungarian)

1/2 teaspoon cayenne, or to taste

2 1/2 teaspoons salt

3 (1 1/2-pounds) Cornish hens

3 red bell peppers, cut into 1-inch-wide strips

3 large carrots, cut diagonally into 3/4-inch pieces

6 shallots, halved

1 medium celery root (sometimes called celeriac), peeled and cut into 1-inch pieces

1 large boiling potato, peeled and cut into 1-inch pieces

1 tablespoon caraway seeds

2 tablespoons chopped fresh flat-leaf parsley

1 cup sour cream

3 tablespoons water

Description

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