Ingredients
- Cooking Time: 30
- Servings: 1-2
- Preparation Time: 15
- white fish filet
- salt and pepper
- vegetable oil
- ground corriander
- Sauce:
- 2 tbsp butter
- half onion chopped
- 1 tbsp wine wine vinegar
- 2 red bell peppers
- 1 clove garlic
- 2 tbsp white flour
- 1 cup chicken stock
- 1 tbsp worchestershire sauce
- 1 tbsp lemon juice
- 1 sprig of sage
- 1/4 cup sweet cream
- 1 dash cayenne
- 1 dash smoked paprika
- salt and pepper
- Vegetables:
- 1 large zucchini
- 3 parsnips
- 2 large carrots
- 3 tbsp balsamic vinegar
- 1/4 cup chicken stock
- 1/4 cup white wine
- salt and pepper
- 2 tbsp vegetable oil
Description
I Think Of The Summer I Spent Traveling The Coast Of Central Chile. I Think Of The Intense Sensations I Would Feel On My Morning Walks Down The Beach. The Smell Of Ocean Air The Surrounded Me. The Fee..
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