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Ingredients

• 3 tablespoons Unsalted Butter
• 1⁄4 cup Fresh Shiitake Mushrooms, thinly sliced
• 1⁄2 cup Fresh Cremini Mushrooms, thinly sliced
• 1⁄4 cup Fresh Oyster Mushrooms, thinly sliced

• 2 tablespoons Sherry
• 1 pinch Fresh Thyme, leaves only
• 1 pinch Freshly Ground Black Pepper
• 1 pinch Kosher Salt

• 8 ounces Cream Cheese, softened
• 1 teaspoon Garlic, finely chopped
• 1 teaspoon Fresh Lemon Juice
• 2 teaspoons Fresh Parsley, chopped
• 2 teaspoons Fresh Tarragon, chopped
• 2 teaspoons Fresh Basil, chopped
• 1 teaspoon Fresh Oregano, chopped
• 1 teaspoon Ground Black Pepper

• 12 Miniature Brioche, split

• 12 Tournedos Steaks, 2 oz each (ribeye, strip or skirt can serve as substitute)
• Kosher Salt
• Pepper

• 12 Watercress, stems, 1 1/2 inch long

Description

A Favorite Of Capital Grille Patrons, This Flavorful Entree Can Serve 4 As A Main Course Or 12 Individual Sandwiches, Perfect For The Evening Party.<br /><br />"From Dry-aging Steaks On Premises To Helping Select The Perfect Wine Compleme

KitchenMonki