Grilled Cumin-Lamb Pitas with Couscous and Yogurt

Ingredients

  • 1 1/2 cups plain yogurt
  • 2 garlic cloves, pressed
  • 1 tablespoon fresh lemon juice

    • 2 teaspoons ground cumin
    • 1 teaspoon ground coriander
    • 2 1/4 pounds boneless lamb sirloin, trimmed, cut into 1-inch cubes

    • 1 cup water
    • 1/4 teaspoon salt
    • 2/3 cup couscous
    • 1/2 cucumber, seeded, chopped
    • 1 ripe tomato, chopped
    • 1/2 small onion, halved, thinly sliced
    • 2 tablespoons olive oil
    • 2 tablespoons chopped fresh dill

    • 6 6-inch-diameter pita breads

    Description

    The Manly Art Of Grilling Reached Its First Peak In This Decade, As Dads Stood By Their Webers, Stoking The Fire And Pulling Dinner From Its...

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