Ingredients

1/2 cup short-grain brown rice

1 medium zucchini (1/2 pound)

2 celery ribs

1 carrot

1 yellow bell pepper

1/2 bunch arugula (4 ounces)

4 scallions

2 tablespoons fresh lemon juice

1/4 cup chicken broth

1 tablespoon coarse-grained mustard

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Description

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