Ingredients
4 (6-ounce) salmon fillets ½ teaspoon salt ½ teaspoon coarsely ground pepper 1 teaspoon grated lemon rind 3 tablespoons fresh lemon juice, divided 2 tablespoons extra-virgin olive oil, divided 1 teaspoon fresh or dried rosemary Vegetable cooking spray 2 cups hot cooked brown rice 4 cups arugula or uncooked baby spinachDescription
This Dish Is A Highly Nutritious Choice. Monounsaturated Fat From Olive Oil, Omega-3 Fatty Acids From Salmon, And Fiber From Brown Rice Together Spell Heart Health.
IVillage
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