Ingredients

1 cup fresh breadcrumbs made from crustless French bread

1 cup yellow cornmeal

2 tablespoons minced fresh parsley

2 tablespoons minced fresh thyme

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 cup Dijon mustard

2 large eggs

6 skinless boneless chicken breast halves

• 4 tablespoons butter
• 4 tablespoons olive oil

• Lemon wedges

Description

Here's A Delightful Variation On The Fried-chicken Theme, With Cornmeal Adding Welcome Crunch. To Accompany The Meal, Serve White Wine Spritzers...

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