Ingredients

35 vanilla wafer cookies (about 5 ounces)

1/3 cup dry-roasted macadamia nuts (about 2 ounces)

1/3 cup sweetened flaked coconut

1/4 cup unsalted butter, melted

For filling

• 1 15-ounce can cream of coconut (such as Coco López)*
• 2/3 cup plain low-fat yogurt
• 1/2 cup fresh lime juice
• 2 teaspoons grated lime peel

• 3 tablespoons cold water
• 2 teaspoons unflavored gelatin

• 3/4 cup chilled whipping cream
• 2 tablespoons powdered sugar
• 1 lime, thinly sliced into rounds
• Additional powdered sugar

• *Available in the liquor department of most supermarkets.

Description

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