Ingredients
- Key Lime Tartlets
- Shells:
- 1 1/2 cups all-purpose flour Filling:
- 1/4 cup cornstarch 5 egg yolks
- 1/4 teaspoon salt 1 (14 oz) can sweetened condensed milk
- Pinch of ground coriander 1/2 cup bottled Key lime juice
- 2/3 cup sugar
- Grated zest of 1 lime
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1 1/2 teaspoons pure vanilla extract Garnish:
- 2/3 cup sweetened shredded coconut Sweetened whipped cream -recipe follows
- 1/2 cup finely chopped macadamia nuts Zest from 1 lime
- Mini Muffin Tins
- Sweetened Whipped Cream
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- Beat cream and sugar together on high speed in the bowl of an electric mixer until stiff peaks form.
Description
For Shells: Whisk Together The Flour, Cornstarch, Salt And Coriander. Place The Sugar And Zest In A Mixer Bowl And, Using Your Fingertips, Work The Zest Into The Sugar Until The…
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