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Ingredients

• For crust (I usually increase by another half and sometimes add 1/4 cup finely ground macadamia nuts)
• 1 1/4 cups graham cracker crumbs from 9 (2 1/4-inch by 4 3/4-inch) crackers
• 2 tablespoons sugar
• 5 tablespoons unsalted butter, melted
• For filling
• 1 (14-oz) can sweetened condensed milk
• 4 large egg yolks
• 1/2 cup plus 2 tablespoons fresh or bottled Key lime juice (if using bottled, preferably Manhattan brand)
• Optional* For topping (traditional key lime pie is not served with whipped cream, but if you want to, it's great!)
• 3/4 cup chilled heavy cream

Description

This Is A Great Recipe For A Traditional Key Lime Pie. Key Limes Are Also Known As Mexican Or West Indian Limes. If You Can't Find Them In Your Area, Substitute Bottled Key Lime…

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