Java Chicken in Coconut Sauce

Ingredients

  • 2 large shallots, chopped
  • 1/4 cup water
  • 2 tablespoons peanut oil
  • 1 tablespoon chopped peeled fresh ginger
  • 5 whole blanched almonds, chopped
  • 3 anchovy fillets
  • 2 garlic cloves, chopped
  • 1/2 teaspoon whole white peppercorns
  • 5 skinless boneless chicken breast halves, each cut diagonally into 4 pieces

    • 3 cups canned unsweetened coconut milk
    • 1 large tart green apple, peeled, cored, thinly sliced
    • 4 fresh or frozen kaffir lime leaves
    • 1 stalk fresh lemongrass, halved lengthwise
    • 2 tablespoons fresh lemon juice
    • Chopped fresh Italian parsley

    Description

    Complement The Chicken With Aromatic Yellow Rice And Haricots Verts Or Other Green Beans, And Offer A Crisp Riesling Or Cold Asian Beer To...

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