Ingredients
- 1 14oz cocounut milk
- 1.5 Tbl penang curry paste
- 1 sprig lemon grass
- 1 filet of rex sole
- 1 small roma tomato (diced)
- salt
- fresh black pepper
- basil
- garlic
- fish sauce
- lime juice
Description
Penang Fish Recipe. Curry:mix Penang Curry Paste With 1/2 Can Of Coconut Milk Over Low Heatput In Sliced Lemon Grass And Bring The…
Nibbledish
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