Ingredients

2 pounds thin asparagus

2 large yellow bell peppers

3 shallots

1 medium zucchini

3 scallions

1 tablespoon unsalted butter

10 large eggs

1/2 cup heavy cream

3 tablespoons chopped fresh flat-leafed parsley leaves

1 1/2 teaspoons salt

1/4 teaspoon freshly ground black pepper

Description

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