Ingredients
- 4 bunches asparagus, trimmed
- 4 medium zucchini
- 2 spring onion, sliced
- 1 bunch parsley and mint
- Black pepper
- 5 x 95g tins SAFCOL Premium Atlantic Salmon in Springwater, drained
- Rocket
- Parmesan cheese
- Lemon
Description
Atlantic Salmon & Asparagus Lasagne - This Is A Teresa Cutter Recipe, Which I Found On Safcol Website. Looks Sensational! This 'lasagna' Recipe Uses Zucchini Slices Instead Of Pasta Sheets.
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