Ingredients

3 tablespoons olive oil

6 fresh Cajun or hot Italian sausages (about 1 3/4 pounds)

12 chicken thighs with skin and bones (about 4 1/4 pounds), excess fat trimmed

2 very large onions, chopped (about 5 cups)

10 garlic cloves, chopped, plus 1 garlic clove, minced

12 ounces tomatoes, chopped (about 1 1/2 cups)

2 bay leaves

4 medium zucchini, halved crosswise, then quartered lengthwise (about 1 1/4 pounds)

3 red bell peppers, cut into 1-inch-wide strips

• 1 1/2 pounds uncooked large shrimp, peeled, deveined
• Generous pinch plus 1/4 teaspoon saffron threads

• 2 1/2 cups arborio rice or medium-grain white rice (about 17 1/2 ounces)
• 1 1/2 teaspoons salt

• 5 cups canned low-salt chicken broth
• 2 teaspoons paprika

• Chopped fresh parsley

Description

Do-ahead Tips Make This Rendition Of The Spanish Classic Perfect For Entertaining.

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