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Ingredients

• 1/2 kg chicken thigh or breast (500 grams) boneless without skin,cut into medium cubes
• 1/2 kg pork pork belly ( 500 grams) cut into medium cubes
• separately marinate the meat in the ff seasoning for 6 hours or overnight
• a. 1 tbsp light soy sauce
• b. 1 tsp rice wine
• c. 1 tbsp cornstarch
• d. 1/4 tsp ground white pepper
• e. 1/2 tsp sugar
• set aside in the fridge.
• 1/4 cup olive oil + 2 tbsp oil
• 1/2 head garlic grated
• 1 large onion chopped
• 3 tbsp tomato paste dissolved in 3 tbsp water
• 1 can tomato whole chopped with juice
• 1/2 cup - 1 cup water
• 2 PCs medium potato each divided into 8 cubes
• 1/2 tsp ground black pepper
• 1 tsp salt
• 1tsp sugar
• 1 tsp dried chili flakes
• 1/2 tsp paprika
• 1/2 tsp oregano
• 1 medium red bell pepper
• 1 medium green bell pepper, both of them cut into medium cubes

Description

The Red Sauce Is Quite A Looker..the Smell Is Captivating And The Most Important Thing With This Recipe Is That When We Cook It, We Think About The Left Over. The Taste And Texture…

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