Anadama Rolls with Mixed Seeds

Ingredients

  • 1 1/2 cups milk (do not use low-fat or non-fat)
  • 1/3 cup mild-flavored (light) molasses
  • 2 tablespoons (1/4 stick) unsalted butter
  • 2 teaspoons salt

    • 1/4 cup warm water (105°F to 115°F)
    • 2 envelopes dry yeast
    • 3/4 cup yellow cornmeal
    • 1 1/2 cups whole wheat flour
    • 2 3/4 cups (about) bread flour

    • Additional yellow cornmeal

    • 1 egg, beaten to blend (glaze)
    • Assorted seeds (such as fennel, anise, celery and/or caraway)

    Description

    Anadama Bread Recipes, Which Date Back To Pre-Revolutionary New England, All Call For Molasses And Cornmeal For Substantial- And Delicious-...

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