Ingredients

1 1/2 cups milk (do not use low-fat or non-fat)

1/3 cup mild-flavored (light) molasses

2 tablespoons (1/4 stick) unsalted butter

2 teaspoons salt

• 1/4 cup warm water (105°F to 115°F)
• 2 envelopes dry yeast
• 3/4 cup yellow cornmeal
• 1 1/2 cups whole wheat flour
• 2 3/4 cups (about) bread flour

• Additional yellow cornmeal

• 1 egg, beaten to blend (glaze)
• Assorted seeds (such as fennel, anise, celery and/or caraway)

Description

Anadama Bread Recipes, Which Date Back To Pre-Revolutionary New England, All Call For Molasses And Cornmeal For Substantial- And Delicious-...

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