Ingredients

Ingredients For the fritters

• 100g/3½oz plain flour

• 1 tsp baking powder

• salt and freshly ground black pepper

• pinch smoked paprika

• 1 tbsp caster sugar

• 2 free-range eggs

• 75ml/2½fl oz milk

• 350g/12oz sweetcorn kernels (if using tinned, drain well)

• 6 finely chopped spring onions

• 125-150ml/4½-5fl oz vegetable oil, for frying

For the homemade ketchup

• 2 tsp vegetable oil

• 1 onion

• 1 stick celery

• ½ bulb fennel, finely chopped

• 2.5cm/1in fresh ginger

• 2 garlic cloves, peeled

• 1 fresh red chilli, deseeded

• 1 tsp coriander seeds, lightly crushed

• 2 cloves, tied into a muslin bag

• 500g/1lb 2oz plum tomatoes, skins removed

• 300ml/10½fl oz water

• salt and freshly ground black pepper

• 100g/3½oz soft brown sugar

• 200ml/7oz red wine vinegar

Description

These Simple Fritters Make A Decadent Brunch With Some Crisp Bacon Or A Simple Supper.

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