Ingredients

1 cup basmati rice

1 1/2 cups water

2 tablespoons unsalted butter

For sauce

• 1 1/8 teaspoons minced peeled fresh gingerroot
• 1 1/8 teaspoons minced garlic
• 2 1/4 teaspoons peanut oil
• 3/4 teaspoon ground coriander seeds
• 1 1/2 teaspoons curry powder
• 1 1/2 teaspoons Thai red curry paste
• 1 1/2 teaspoons paprika
• 3/4 teaspoon ground cumin
• 1 1/4 cups well-stirred unsweetened coconut milk
• 3 tablespoons tomato purée
• 1 tablespoon soy sauce
• 1 1/2 tablespoons packed dark brown sugar

For vegetables

• 3 cups finely shredded green cabbage
• 3/4 cup julienne strips of seeded peeled cucumber
• 3 tablespoons finely chopped fresh coriander
• 3 tablespoons finely chopped fresh mint leaves
• 1 tablespoon soy sauce
• 3 tablespoons rice vinegar (not seasoned)
• four 6-ounce pieces salmon fillet
• olive oil for brushing salmon
• 1/4 cup roasted peanuts

Description

Can Be Prepared In 45 Minutes Or Less. Sharpen Your Cutting And Chopping Skills And See How To Prepare Salmon Like A Pro With Our Technique Videos.

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