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Ingredients

• 1/2 cup  reduced-fat plain yogurt
• 1/2   cucumber, peeled and seeds removed, diced
• 2 tablespoons  chopped fresh mint
• 1/8 teaspoon  salt
• 1 cup  long-grain white rice
• 1 can  (14.5 ounces) vegetable broth
• 4   Alaskan wild salmon fillets, about 5 ounces each
• 1 tablespoon  canola oil
• 1 teaspoon  hot curry powder
• 1/4 teaspoon  cinnamon
• 1/4 teaspoon  ground ginger
• 1/8 teaspoon  garlic powder
• Pinch   salt

Description

A Curry Mixture Gives These Salmon Fillets A Spicy Bite. This Healthy Main Dish Is Served With A Refreshing Mint Raita Sauce And Rice.

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