Apricot, Cornmeal, and Sage Cookies

Ingredients

  • 1 stick (1/2 cup) unsalted butter, softened well
  • 3/4 cup sugar
  • 1 large egg
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 cup chopped dried apricots
  • 2 tablespoons finely chopped fresh sage leaves
  • 1/2 cup cornmeal
  • 1/2 teaspoon salt
  • Description

    Epicurious Favicon Epicurious
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