Ingredients

1 stick (1/2 cup) unsalted butter, softened well

3/4 cup sugar

1 large egg

3/4 cup plus 2 tablespoons all-purpose flour

1/2 teaspoon baking soda

1/4 cup chopped dried apricots

2 tablespoons finely chopped fresh sage leaves

1/2 cup cornmeal

1/2 teaspoon salt

Description

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