Ingredients

1 1/2 pounds thin asparagus, trimmed

1/2 cup packed fresh flat-leafed parsley leaves

2 tablespoons extra-virgin olive oil

2 tablespoons verjus* (juice of unripe fruits) or 1 tablespoon fresh lemon juice

1 teaspoon Dijon mustard, or to taste

1/2 cup mayonnaise

Description

Can Be Prepared In 45 Minutes Or Less.

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