Asparagus Crudites with Mayonnaise Verte

Ingredients

  • 1 1/2 pounds thin asparagus, trimmed
  • 1/2 cup packed fresh flat-leafed parsley leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons verjus* (juice of unripe fruits) or 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard, or to taste
  • 1/2 cup mayonnaise
  • Description

    Can Be Prepared In 45 Minutes Or Less.

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