Ingredients
4 x 200g rump steaksPotato salad
600 g small kipfler potatoes, washed
2 tsp olive oil
1 red capsicum, thickly sliced lengthways
2 bunch asparagus, ends trimmed
½ cup flat-leaf parsley leaves
2 tbsp lemon juice
extra 2 tbsp olive oil
Garlic mayonnaise
½ cup good-quality whole-egg mayonnaise
1 clove garlic, crushed
½ cup coarsely chopped fresh coriander
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter