Ingredients

3/4 pound ground pork

2 teaspoons rice vinegar

2 teaspoons soy sauce

1 teaspoon Asian (toasted) sesame oil

• 6 ounces bean-thread (cellophane) noodles*
• 2 tablespoons vegetable oil
• 1/2 cup thinly sliced scallion
• 1 tablespoon minced garlic
• 1 tablespoon minced peeled fresh gingerroot
• 2 teaspoons Asian chili paste* or 1/2 teaspoon dried hot red pepper flakes
• 1 1/2 cups chicken broth
• 3 tablespoons Scotch
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 teaspoon Asian (toasted) sesame oil
• 3 tablespoons chopped fresh coriander, or to taste, if desired

• *available at Asian markets.

Description

(Spicy Pork With Bean-Thread Noodles) In This Classic Chinese Preparation, Delicate, Clear Bean-thread Noodles Are Dressed With A Spicy Sauce And...

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