Ingredients
For 2:
- 200g tinned salmon
- 4 pineapple slices, chopped
- 6 tbsp low fat natural yogurt
- Juice of 1 small orange
- 1 orange pepper, chopped
- 2 tbsp red onion, chopped
- 2 tbsp pumpkin seeds
- Handful of fresh coriander, chopped
- 100g basmati rice
Description
Salmon And Pineapple Yogurt Rice Recipe. Cover The Rice With Water In A Pan, Bring To The Boil, Then Cover And Simmer For 20 Minutes.Stir The…
Nibbledish
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