Arugula Vichyssoise


  • 3/4 cup finely chopped white and pale green part of leek, washed well (about 1 leek)
  • 2 tablespoons olive oil
  • 1 garlic clove, chopped
  • 1 small russet (baking) potato, peeled, grated coarse (about 3/4 cup), and reserved in water to cover
  • 2 cups low-salt chicken broth
  • 2 cups packed arugula, washed well and spun dry
  • 3 tablespoons half-and-half or heavy cream
  • 1 slice of homemade-type white bread, cut into 1/2-inch cubes
  • 1 small plum tomato, seeded and diced, for garnish
  • Description

    Can Be Prepared In 45 Minutes Or Less.

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