Ingredients

3/4 cup finely chopped white and pale green part of leek, washed well (about 1 leek)

2 tablespoons olive oil

1 garlic clove, chopped

1 small russet (baking) potato, peeled, grated coarse (about 3/4 cup), and reserved in water to cover

2 cups low-salt chicken broth

2 cups packed arugula, washed well and spun dry

3 tablespoons half-and-half or heavy cream

1 slice of homemade-type white bread, cut into 1/2-inch cubes

1 small plum tomato, seeded and diced, for garnish

Description

Can Be Prepared In 45 Minutes Or Less.

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