Zucchini-Tomato Frittata Sandwiches

Ingredients

  • 3 large egg whites
  • 2 large eggs
  • 2 tablespoons thinly sliced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

    • 1 tablespoon olive oil
    • 1 medium zucchini, trimmed, very thinly sliced
    • 2 plum tomatoes, seeded, chopped
    • 1 garlic clove, minced

    • 8 slices crusty Italian bread or wheat bread
    • 2 tablespoons tapenade*
    • 1 large bunch arugula, trimmed

    Description

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