Artichokes with Garlic Pimiento Vinaigrette

Ingredients

  • 6 artichokes (about 1/2 pound each)
  • 1/4 cup fresh lemon juice
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons white-wine vinegar
  • 1 large garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
  • 3 tablespoons finely chopped drained bottled pimiento
  • 2 tablespoons minced fresh parsley
  • Description

    Epicurious Favicon Epicurious
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