Ingredients

6 large russet (baking) potatoes (about 3 1/2 pounds)

1 onion, chopped fine

3/4 stick (6 tablespoons) unsalted butter

8 flat anchovies, rinsed, patted dry, and minced

3/4 cup milk

1/4 cup heavy cream

1/4 cup thinly sliced fresh chives or scallion greens

Description

Can Be Prepared In 45 Minutes Or Less.

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