Anchovy Mashed Potatoes

Ingredients

  • 6 large russet (baking) potatoes (about 3 1/2 pounds)
  • 1 onion, chopped fine
  • 3/4 stick (6 tablespoons) unsalted butter
  • 8 flat anchovies, rinsed, patted dry, and minced
  • 3/4 cup milk
  • 1/4 cup heavy cream
  • 1/4 cup thinly sliced fresh chives or scallion greens
  • Description

    Can Be Prepared In 45 Minutes Or Less.

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