Ingredients

Ingredients

• 450g/1lb fresh tuna or 4 x 175g/6oz tuna steaks, 2.5cm/1in thick

• 8 new potatoes, cooked and quartered lengthways

• 4 plum tomatoes, roughly chopped

• 115g/4oz extra fine French beans, topped, cooked and drained

• 4 little gem lettuce hearts, quartered lengthways

• 1 red onion, finely sliced

• 4 eggs, cooked for 6 minutes in boiling water from room temperature, halved

• 6 anchovy fillets cut lengthways into thin strips

• 16 pitted black olives in brine

• 8 basil leaves, ripped

For the dressing or marinade

• 105ml/7tbsp extra virgin olive oil

• 3 tbsp aged red wine vinegar

• 2 tbsp freshly chopped parsley

• 2 tbsp freshly snipped chives

• 2 garlic cloves, peeled and finely chopped

• 1 tsp salt

• 1 tsp ground black pepper

Description

Recipe Uses 450g/1lb Fresh Tuna Or 4 X 175g/6oz Tuna Steaks, 2.5cm/1in Thick, 8 New Potatoes, Cooked And Quartered Lengthways, 4 Plum Tomatoes,...

View Full Recipe