Apricot Orange Cranberry Breads
Ingredients
3 1/2 cups all-purpose flour 1 1/2 teaspoons double-acting baking powder 1 teaspoon baking soda 1 teaspoon salt 1 stick (1/2 cup) unsalted butter, softened 1 cup sugar 1 tablespoon plus 1 teaspoon freshly grated orange zest 2 large eggs 2/3 cup fresh orange juice 2/3 cup milk 2/3 cup finely chopped dried apricots 2/3 cup chopped walnuts or pecans 3 cups cranberries, picked over and chopped
Description
Epicurious
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter