Apricot Orange Cranberry Breads

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons double-acting baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 cup sugar
  • 1 tablespoon plus 1 teaspoon freshly grated orange zest
  • 2 large eggs
  • 2/3 cup fresh orange juice
  • 2/3 cup milk
  • 2/3 cup finely chopped dried apricots
  • 2/3 cup chopped walnuts or pecans
  • 3 cups cranberries, picked over and chopped
  • Description

    Epicurious Favicon Epicurious
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