Apple Cider Cupcakes with Cider Cream Cheese Icing

Ingredients

  • 3 cups unpasteurized apple cider
  • 3/4 cup vegetable shortening
  • 1 3/4 cups sugar
  • 2 large eggs
  • 2 cups all-purpose flour, sifted
  • 1/8 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda

  • For the icing
    • 2 cups apple cider
    • 6 ounces cream cheese, cut into bits and softened
    • 1/2 cup sifted confectioners' sugar

    Description

    Epicurious Favicon Epicurious
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