Ingredients
- 125g or 1 cup of bulk ricotta cheese
- 3 eggs
- 2 tblsp light olive oil
- 1/4 cup of sugar (optional)
- 1/4 cup evaporated milk, or cream and milk mixed together or buttermilk
- 65g plain flour
- pinch salt
Description
Ricotta Pikelets - Great For Breakfast Or Brunch - Soft Pikelets With A Delicate Flavour. Great With Tomatoes And Bacon, Or With Fresh Fruit For A Healthy Start To The Day, Or As Dessert.
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