Ricotta Pikelets


  • 125g or 1 cup of bulk ricotta cheese
  • 3 eggs
  • 2 tblsp light olive oil
  • 1/4 cup of sugar (optional)
  • 1/4 cup evaporated milk, or cream and milk mixed together or buttermilk
  • 65g plain flour
  • pinch salt


Ricotta Pikelets - Great For Breakfast Or Brunch - Soft Pikelets With A Delicate Flavour. Great With Tomatoes And Bacon, Or With Fresh Fruit For A Healthy Start To The Day, Or As Dessert.

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