Ingredients

1 1/2 pounds tan-skinned sweet potatoes, peeled, cut into 2-inch pieces (about 5 cups)

1 pound butternut squash, peeled, seeded, cut into 2-inch pieces (about 3 cups)

1 medium russet potato, peeled, cut into 2-inch pieces

2 tablespoons (1/4 stick) butter

2 tablespoons pure maple syrup

• 1 1/2 pounds sweet Italian sausage, casings removed
• 2 cups chopped onions
• 1 tablespoon minced garlic
• 3/4cup frozen peas
• 3/4cup frozen corn kernels
• 1/3 cup whipping cream
• 1 large egg, lightly beaten
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon ground coriander
• 6 drops hot pepper sauce

Description

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