Ingredients
- 1 pound(s) sweet and/or hot Italian sausage, cut crosswise into thirds
- 1 pound(s) small red potatoes, each cut in half
- 1 large (about 1 pound) onion, cut into 12 wedges
- 2 red and/or yellow peppers, cut lengthwise into 8 pieces
- 1 tablespoon(s) olive oil
Description
Italian Sausage And Peppers (Good Housekeeping) Recipe. **http://www.goodhousekeeping.com/recipefinder/italian-sausage-potatoes-738** To Cut Out Some Of The Fat, Try This Dish With Turkey Sausage Instead. 1. Preheat Oven To 450°…
Nibbledish
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