Ingredients

4 sheets phyllo pastry

1/4 cup (1/2 stick) butter, melted

• 8 ounces flaked crabmeat
• 1/2 cup finely chopped red onion
• 1/3 cup mayonnaise
• 1/4 cup chopped fresh chives
• 1 tablespoon fresh lime juice

• 1/4 cup whipping cream
• 2 tablespoons Dijon mustard
• 2 tablespoons sour cream

• 1/2 English hothouse cucumber, cut into matchstick-size strips
• 1 tablespoon chopped fresh dill
• 1 tablespoon olive oil

• 8 teaspoons mango chutney

Description

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