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Ingredients

• 800 g chicken breasts, chopped into large cubes
• salt and freshly ground freshly ground white pepper, to taste
• 150 ml plain yogurt
• 40 g ginger
• 40 g garlic
• 1/2 tsp cumin seeds
• 1/2 tsp coriander seeds
• 1/4 tsp red chilli powder
• 1/4 tsp ground turmeric
• 1/2 tsp garam masala
• 2 tbsp lime or lemon juice
• 50 ml groundnut oil
• knob of butter, melted, for basting
• 1/2 cucumber, julienned
• 1-2 tomato, thinly sliced
• 1 red onion, peeled and thinly sliced
• fresh mint, torn, to taste
• 2 green chillies, finely chopped
• 1 bunch coriander, finely chopped

• 4 thin white flour tortillas
• 2 eggs, beaten
• sweet mango chutney, to taste
• knob of butter
• handful pea shoots, or cress, to serve

Description

Cyrus Todiwala’s Recipe For Wraps Filled With Aromatic Chicken Tikka And Flavours Of Refreshing Cucumber, Tomatoes And A Mango Chutney Is Perfect For Lunch

UK TV