Apple-Ginger Upside-Down Cake

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter
  • 2/3 cup (packed) golden brown sugar
  • 1/2 teaspoon ground ginger
  • 4 large Granny Smith apples (about 28 ounces), peeled, quartered, cored, cut into 1/2-inch-thick wedges
  • 3 tablespoons minced crystallized ginger

  • For cake
    • 1/3 cup minced crystallized ginger
    • 4 tablespoons plus 1 1/4 cups all purpose flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup (packed) golden brown sugar
    • 6 tablespoons (3/4 stick) unsalted butter, room temperature
    • 2 large eggs
    • 1/2 teaspoon vanilla extract
    • 1/4 cup whole milk

    • 1 cup chilled whipping cream
    • 2 tablespoons sugar
    • 1/4 teaspoon ground ginger

    Description

    Old-fashioned Upside-down Cake Was Everywhere Last Year, Modernized With A Variety Of Fruit And Spice Combinations.

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