Ingredients

1/4 cup (1/2 stick) unsalted butter

2/3 cup (packed) golden brown sugar

1/2 teaspoon ground ginger

4 large Granny Smith apples (about 28 ounces), peeled, quartered, cored, cut into 1/2-inch-thick wedges

3 tablespoons minced crystallized ginger

For cake

• 1/3 cup minced crystallized ginger
• 4 tablespoons plus 1 1/4 cups all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (packed) golden brown sugar
• 6 tablespoons (3/4 stick) unsalted butter, room temperature
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 cup whole milk

• 1 cup chilled whipping cream
• 2 tablespoons sugar
• 1/4 teaspoon ground ginger

Description

Old-fashioned Upside-down Cake Was Everywhere Last Year, Modernized With A Variety Of Fruit And Spice Combinations.

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