Ingredients

3 tablespoons minced garlic

3 tablespoons chopped fresh rosemary

2 tablespoons chopped fresh thyme

2 teaspoons grated lemon peel

1 3-pound boneless veal shoulder roast, rolled, tied

• 2 tablespoons olive oil
• 2 pounds double-thick beef short ribs
• 1 pound ham hocks
• 1 pound fully cooked smoked sausage (such as kielbasa), cut diagonally
• 2 onions, halved, thinly sliced
• 4 carrots, peeled, cut into 2-inch-long pieces
• 6 cups canned low-salt chicken broth
• 2 cups dry white wine
• 3 bay leaves
• 1 teaspoon caraway seeds

Description

The Roast Is Cooked Along With Beef Short Ribs, Ham Hocks And Sausage For A Hearty Meal. Offer With Polenta, Mashed Potatoes Or The Roasted Root...

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