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Ingredients

• 1 bag (20oz) 15 Bean Soup Mix (set seasoning packet aside for other use or discard)
• 2 quarts water
• 2 T salt
• 1 lb smoked ham hocks
• 1-1/2 gallons water
• Soaked beans, drained and rinsed
• 1 cup onion, chopped
• 1 green pepper, chopped
• 4 cloves garlic, minced
• 4 celery ribs, chopped
• 4-6 carrots, peeled and sliced
• 1 small rutabaga, peeled and cubed
• 1 can (14-1/2 oz) diced tomatoes
• juice of 2 lemons
• 2 T chili powder
• 1-2 T hot sauce
• 1 T colgin liquid smoke
• salt and pepper to taste
• Ham from ham hocks plus extra left-over ham or smoked sausage

Description

Soup Made With Left Over Holiday Ham

Turnips 2 Tangerines