Ingredients

2 cups all purpose flour

1/3 cup sugar

1 tablespoon poppy seeds

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup chilled solid vegetable shortening, cut into pieces

1/4 cup ( 1/2 stick) chilled unsalted butter, cut into pieces

1/3 cup sour cream

1 large egg

2 teaspoons almond extract

Description

Traditionally Served With Tea In The Afternoon, Scones Are Lovely At Brunch, Too.

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