Ingredients

1/2 cup unsweetened cocoa powder1/2 cup blanched almond flour1/4 cup oat flour (or other gluten-free flour*)1/4 teaspoon baking soda1/4 teaspoon aluminum-free baking powder1/8 teaspoon sea salt5 Tablespoons unsalted butter**, preferably organic

Sweetener options:

6 Tablespoons erythritol + 2 Tablespoons xylitol + 1/4 teaspoon good-tasting pure stevia extract

OR

6 Tablespoons Truvia + 6 packets sugar-free sweetener of choice2 large eggs1 teaspoon vanilla extract1/4 teaspoon xanthan gum***

*Millet flour works well in this recipe for a certified gluten-free safe option.
** You might be able to substitute coconut oil or organic palm shortening for dairy-free Whoopie Pies.
***Xanthan gum is required if using a gluten-free flour to keep cookies from being too crumbly.

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Description

Healthy Chocolate Whoopie Pies Are Here! Sugar-free, Gluten-free, And Finger-lickin' Good.

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