Ingredients

1 cup coarsely chopped roasted macadamia nuts (about 5 ounces)

6 tablespoons plus 1/3 sugar

1/4 cup all purpose flour

1/4 cup (1/2 stick) unsalted butter, melted

• 1 cup semidry white wine (such as Chenin Blanc)
• 1/3 cup water
• 1 vanilla bean, split lengthwise

• 4 ounces cream cheese, room temperature
• 2 tablespoons apricot preserves

• 6 apricots, thinly sliced

Description

The Tender Nut Crust And A Vanilla Bean Syrup Make These Cheesecake-like Tartlets Extra Special. Top With More Nuts, If You Like.

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