Apricot-Cream Cheese Tartlets in Macadamia Crust

Ingredients

  • 1 cup coarsely chopped roasted macadamia nuts (about 5 ounces)
  • 6 tablespoons plus 1/3 sugar
  • 1/4 cup all purpose flour
  • 1/4 cup (1/2 stick) unsalted butter, melted

    • 1 cup semidry white wine (such as Chenin Blanc)
    • 1/3 cup water
    • 1 vanilla bean, split lengthwise

    • 4 ounces cream cheese, room temperature
    • 2 tablespoons apricot preserves

    • 6 apricots, thinly sliced

    Description

    The Tender Nut Crust And A Vanilla Bean Syrup Make These Cheesecake-like Tartlets Extra Special. Top With More Nuts, If You Like.

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